Freddy Salmerón
Freddy Salmerón is a Venezuelan chef born in Caracas in 1980, who has made a name for himself in Spain, especially in the Region of Murcia. After gaining culinary experience in Costa Rica, he settled in the small village of Ojós, where he runs the restaurant OXOX 131. Salmerón focuses on utilizing local produce, particularly citrus fruits, in his innovative dishes that blend Caribbean and Murcian flavors. His culinary journey began in childhood, helping his mother prepare food for local celebrations, which ignited his passion for cooking. Over the years, he has worked in various esteemed establishments, but his current venture emphasizes a relaxed dining experience that highlights the natural beauty of the Valle de Ricote.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 9.00 | 0.04% | +0% | 46,754,778 | 17,014 | $1,400,000 | 509$ |
| Totals | 1 | 46,754,778 | 17,014 | $1,400,000 | 509$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Freddy Salmerón is a Venezuelan chef who transformed local citrus and vegetables into unique dishes in the Valle de Ricote.
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