Frédéric Garnier
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Frédéric Garnier is an accomplished executive chef with a background in prestigious kitchens, including those of Alain Ducasse. He leads the culinary team at the new Robuchon restaurants in Monaco, focusing on excellence and innovation in French cuisine.
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Recent news mentions
Frédéric Garnier is the organizer with whom Stéphane Guillon collaborated for the Festival des mots.
"Il faut avoir la politesse de rire de ses chagrins": de passage à Villeneuve-Loubet, Stéphane Guillon nous a parlé de sa philosophie et de ses projetsMonaco-Matin – newspaper covering the Principality of Monaco·
Monaco· 2025-07-22
Monaco· 2025-07-22
Frédéric Garnier is the executive chef at Robuchon Monaco, trained in Alain Ducasse's kitchens.
L’esprit de Joël Robuchon dans trois nouvelles adresses gastronomiques à MonacoMonaco-Matin – newspaper covering the Principality of Monaco·Monaco· 2025-03-13
Monaco· 2025-03-13
