Frédéric Grobost
Frédéric Grobost is a renowned French chef and owner of the popular restaurant Xaya in Saint-Jean-de-Luz, known for his expertise in Basque cuisine. He recently showcased his culinary skills in Iceland at a cultural food festival hosted by the French Embassy, highlighting the rich gastronomic traditions of the French Basque region.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Iceland | 1 | 9.00 | 0.15% | +0% | 341,243 | 501 | $24,000 | 35$ |
| Totals | 1 | 341,243 | 501 | $24,000 | 35$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Iceland:
Frédéric Grobost is a guest chef from France who showcased Basque cuisine at the event.
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