Gabriel Estevam
Gabriel Estevam is the Corporate Director of Research, Development, and Innovation at Ambipar, a global leader in environmental solutions. He has been instrumental in exploring the potential of utilizing food waste, such as candy and pasta remnants, to produce ethanol as a sustainable fuel alternative, thereby reducing both production costs and environmental pollution.
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Brazil:
Gabriel Estevam is the corporate director of Research, Development, and Innovation at Ambipar.
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