
Gabriel Pinheiro
Gabriel Pinheiro is the director of the Brazilian Association of Bars and Restaurants in São Paulo, who has been vocal about the need for rigorous safety protocols in the industry and has called for strict penalties against those responsible for selling adulterated alcohol amid the ongoing methanol crisis.
Not in the pool (under ¢1).
Recent news mentions
Gabriel Pinheiro, director of the Brazilian Association of Bars and Restaurants in São Paulo, highlights the importance of proper disposal.
Como a venda de rótulos, lacres e garrafas na internet alimenta rede ilegal de bebidas falsificadasGabriel Pinheiro is the director of the Brazilian Association of Bars and Restaurants who emphasizes the importance of verifying beverage packaging.
crise do metanol expõe quadro propício a fraudes no setor de bebidaGabriel Pinheiro is the president of the Brazilian Association of Bars and Restaurants, who provided insights on the challenges of counterfeiting bottles.
Rede de falsificação de bebidas tem fábricas de fundo de quintal e garrafas desviadasGabriel Pinheiro is the director of the Brazilian Association of Bars and Restaurants in São Paulo (Abrasel-SP), discussing the challenges of bottle disposal.
Garrafas de destilados são vendidas na internet a R$ 1 e setor sofre com descarte inadequado, que facilita adulteração de bebidasGabriel Pinheiro is the director of Abrasel SP, highlighting the public health implications of beverage adulteration.
Bares de SP vivem tensão antes do primeiro fim de semana após mortes com destiladosGabriel Pinheiro, director of Abrasel-SP, emphasized that the purchase of adulterated spirits is not the norm in the sector.
intoxicações por metanol assustam consumidores e impactam bares de SP






























