Gary Frost
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Gary Frost is a professor of Nutrition and Dietetics at the Imperial College London. He has collaborated with Douglas Morrison over a 15-year period in the development of the inulin propionate ester (IPE), a substance aimed at enhancing satiety and preventing excessive weight gain. His expertise lies in the relationship between diet, metabolism, and health.
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Recent news mentions
Gary Frost is a professor of nutrition and dietetics at Imperial College London who discusses the protein content of peas.
How good for you are peas?The Sydney Morning Herald·
Australia· 2026-07-08
Australia· 2026-07-08
Gary Frost is a professor of Nutrition and Dietetics at the Imperial College of London and collaborated on the development of the IPE.
'Superfibra' natural criada pelo Imperial College é adicionada a alimentos para evitar ganho de pesoO Globo·
Brazil· 2026-07-04
Brazil· 2026-07-04Also mentioned
Douglas Morrison