Gemma Prat
Gemma Prat is the deputy director of Fussimanya, a company specializing in the production of traditional Catalan sausages. She is involved in the artisanal processes of curing meats, particularly the llonganissa, which is a well-known cured sausage from the region.
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Spain:
Gemma Prat, assistant to the management of the company Fussimanya, discusses the production of traditional cured meats.
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