Genaro Celia

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Genaro Celia is a chef who, along with Agustín Mikielievich, operates a popular stall at the Chamberí market in Madrid, where they serve innovative dishes like crispy tuna tartare arepas.

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Genaro Celia is a chef at Insurgente, serving delicious dishes at their market stall.

Cocineros nómadas y restaurantes que duran un día, el fenómeno de la cocina efímera que vibra en Madrid | Gastronomía: recetas, restaurantes y bebidas

El País·

Spain· 2026-02-20

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