Genevieve Ko
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Genevieve Ko is a food writer and journalist for The New York Times, known for her approachable recipes and culinary insights. She recently wrote an article discussing the modern TikTok trend of smoked salmon while exploring its rich Indigenous history and significance in various cultures.
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Genevieve Ko is the writer of the article discussing the tradition of cold-smoking salmon.
This TikTok food trend is more than 10,000 years oldThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-10-12
New Zealand· 2025-10-12
