Georgios Felemegas
Georgios Felemegas is a Greek chef known for his culinary expertise, particularly in traditional Greek recipes. He has gained recognition for his innovative approaches to classic dishes, making them accessible and appealing to a modern audience. Recently, he was featured in a news article for his delicious recipe for kleftiko, a slow-cooked lamb dish that is a highlight of Easter celebrations in Greece.
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Greece:
Georgios Felemegas is known for his delicious lamb recipe ideal for the Easter table.
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