Giacomo Apicella
Giacomo Apicella is a talented 26-year-old chef at Chalet Tofane, located in the Dolomites. Renowned for his cooking lessons that highlight the fusion of Italian and Austrian culinary traditions, Apicella specializes in traditional dishes like casunziei ampezzani, showcasing the rich flavors and heritage of the region.
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Canada:
I took a cooking lesson from 26-year-old chef Giacomo Apicella at Chalet Tofane.
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