Giannis Marinis

Giannis Marinis is a dedicated pastry chef and the current operator of a family-owned pastry shop in western Thessaloniki, which has been in business for nearly fifty years. He inherited the shop from his mother and reflects on the challenges of ensuring a smooth transition to the next generation, as none of his children have shown interest in continuing the family legacy. Marinis emphasizes the hard work and dedication required in running the business, often putting in long hours and facing increasing operational costs amidst a changing economic landscape.