Gianpaolo Gori
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Gianpaolo Gori is an Italian chef who has lived in Spain for nine years and won a creative award for his innovative take on the cremaet, showcasing his culinary creativity by using lime and mint in his recipe.
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Gianpaolo Gori, an Italian residing in Spain, won an award for his creative version of cremaet.
El ‘cremaet’, ese brebaje que llegó de ultramar y arraigó en la Comunidad Valenciana | Beber | GastronomíaEl País·
Spain· 2025-03-16
Spain· 2025-03-16
