Gimena Pepe Arias
Gimena Pepe Arias is a talented chef and culinary educator known for her engaging cooking tutorials that focus on traditional Argentine recipes. In a recent feature for Clarín Gourmet, she demonstrated how to prepare a classic Rosca de Pascua, a traditional Easter pastry, in an easy and economical way. Her approach emphasizes accessible cooking techniques that encourage families to bond over the joy of making festive foods together.
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Argentina:
Gimena Pepe Arias shows how to make Easter eggs economically and deliciously with real chocolate.
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Argentina:
The chef Gimena Pepe Arias brings a new chapter of recipes for Clarín Gourmet, teaching how to make an easy and economical rosca de Pascua.
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