Gimena Pepe Arias
Gimena Pepe Arias is a talented chef and culinary educator known for her engaging cooking tutorials that focus on traditional Argentine recipes. In a recent feature for Clarín Gourmet, she demonstrated how to prepare a classic Rosca de Pascua, a traditional Easter pastry, in an easy and economical way. Her approach emphasizes accessible cooking techniques that encourage families to bond over the joy of making festive foods together.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Argentina | 2 | 8.50 | 0.11% | +0% | 45,195,774 | 47,852 | $450,000 | 476$ |
| Totals | 2 | 45,195,774 | 47,852 | $450,000 | 476$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Argentina:
Gimena Pepe Arias shows how to make Easter eggs economically and deliciously with real chocolate.
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Argentina:
The chef Gimena Pepe Arias brings a new chapter of recipes for Clarín Gourmet, teaching how to make an easy and economical rosca de Pascua.
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