Gimena Pepe Arias

Gimena Pepe Arias is a talented chef and culinary educator known for her engaging cooking tutorials that focus on traditional Argentine recipes. In a recent feature for Clarín Gourmet, she demonstrated how to prepare a classic Rosca de Pascua, a traditional Easter pastry, in an easy and economical way. Her approach emphasizes accessible cooking techniques that encourage families to bond over the joy of making festive foods together.