Giorgio Giraffa

Dr. Giorgio Giraffa is a food technologist specializing in microbiology and a research leader at the Council for Research in Agriculture and Agriculture Economy Analysis (CREA-ZA) in Lodi, Italy. He is recognized for his expertise in the safety of dairy products, particularly those made from raw milk. Giraffa frequently discusses the health risks associated with raw milk consumption, especially for vulnerable populations such as children and the elderly, and emphasizes the importance of proper food safety practices.