Gregoire Michaud
Gregoire Michaud is the co-founder of the Bakehouse chain in Hong Kong, which has successfully capitalized on the increasing demand for butter in Asia. Under his leadership, the company has significantly increased its butter usage, navigating the challenges of sourcing quality supplies amid soaring prices.
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Brazil:
Gregoire Michaud is the co-founder of Bakehouse in Hong Kong, which has increased its butter usage significantly.
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