Gregorio Rotolo
Gregorio Rotolo was a late Abruzzese shepherd known for his dedication to traditional farming methods. His former farm has been transformed into an agri-tourism destination where visitors can learn about artisan cheese and meat production, serving as a vital part of the community's culinary heritage and sustainability efforts, as highlighted by chef Daniela Maiorano.
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Gregorio Rotolo was a late Abruzzese shepherd whose former farm is now an agri-tourism destination.
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