Grégory Brousse
chef
Grégory Brousse is a chef who leads the culinary offerings at the 'Pour une poignée de raisins' event, highlighting local produce through his creative dishes served during the wine salon and fostering a connection between gastronomy and viticulture.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
0
Power
0$
Sentiment
0.00
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
Grégory Brousse is the chef who will be providing meals at the local festival.
7
Myrko Tepus
Gio Sergi
Macha Smagina
Michel De Boisgelin
Mathieu Dodin
Pierre Guerin
Benjamin Cornu
Joel Poutet
Gwenaelle Le Bars
Monaco-Matin – newspaper covering the Principality of Monaco: Salon vigneron, concert dans une citerne souterraine... On vous propose une virée à Saint-Martin de Pallières pour le salon "Pour une poignée de raisins"