Gregory Leon
Gregory Leon is a James Beard Award-nominated chef and the owner of Amilinda, a renowned restaurant in Milwaukee, Wisconsin, known for its inspired cuisine blending Spanish and Portuguese influences. Originally from Venezuela, Leon moved to the U.S. and settled in Milwaukee after 18 years in San Francisco, where he opened Amilinda in 2015. His culinary achievements include multiple nominations for prestigious awards, but his heart lies in a cherished family tradition: baking his mother's classic devil's food cake, a birthday custom that he continues to honor annually.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 1 | 9.00 | 0.02% | +0% | 331,002,651 | 60,446 | $21,000,000 | 3,835$ |
| Totals | 1 | 331,002,651 | 60,446 | $21,000,000 | 3,835$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Gregory Leon is a James Beard Award-nominated chef who owns Amilinda restaurant in Milwaukee, Wisconsin.
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