Guadalupe Pérez San Vicente
Guadalupe Pérez San Vicente is an influential anthropologist known for her significant contributions to the study of Mexican culinary traditions. She is recognized for coining the concept of 'cocinas de México,' which emphasizes the diverse regional cuisines within Mexico, reflecting the country's rich cultural heritage. Her work highlights the importance of local ingredients and traditional cooking methods that vary across different regions, showcasing the unique identities of various Mexican communities.
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Guadalupe Pérez San Vicente created the concept of 'cocinas de México' to highlight the diversity of Mexican cuisine.
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