
Guillermo Pigurina
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Guillermo Pigurina is a member of the Board of Directors of the National Meat Institute (INAC) of Uruguay, actively involved in promoting the country's meat products in international markets, highlighting the significance of Chinese demand for Uruguayan meats.
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Recent news mentions
Guillermo Pigurina is a member of the Board of Directors of INAC.
Con degustaciones de lomo, bife ancho y mondongo, Uruguay promueve sus carnes en ShangháiEl Observador·
Uruguay· 2025-05-21









