Guillermo Roque Castro
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Guillermo Roque Castro is the head chef at Brass, a novel steakhouse in San Isidro, where he emphasizes a menu centered around fire and grilling techniques. Under his guidance, the restaurant offers a diverse array of dishes, from gourmet pizzas to premium cuts of meat, all designed to create a luxurious yet welcoming dining experience.
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Guillermo Roque Castro is the chef in charge of Brass, where the main focus of the menu is on fire-cooked dishes.
Brass restaurante San Isidro | Carnes, mariscos y pastas: Brass, el restaurante de diseño imponente que ofrece una experiencia 360° | Carta Precios reservas | Gastronomía | SOMOSEl Comercio·
Peru· 2025-09-15
Peru· 2025-09-15
