Gunter Kuhnle
Gunter Kuhnle is a professor of nutrition and food science at the University of Reading, recognized for his research on the nutritional content of various foods. He provides expert analysis on how food processing affects vitamin retention and overall nutritional value, contributing to the understanding of healthy eating practices and food science in academic and public domains.
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Romania:
Dr. Gunter Kuhnle is a professor of nutrition and food science at the University of Reading.
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Romania:
Gunter Kuhnle is a professor of nutrition and food sciences who discusses the nutritional value of fresh and canned fruits.
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