Guo Shuntang
Guo Shuntang is a professor at the College of Food Science and Nutritional Engineering at China Agricultural University. He is known for his contributions to food security and nutrition, advocating for a diversified food supply system that aligns with the 'big food concept' to meet the growing dietary needs of China's population.
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Guo Shuntang is a professor at the College of Food Science and Nutritional Engineering at China Agricultural University.
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