Gushiken Kohashigawa
Gushiken Kohashigawa is a family-owned restaurant in San Miguel, known for its traditional nikkei-style pollo a la brasa. The establishment has become a local favorite, serving generous portions of popular dishes like lomo saltado and tallarín saltado, making it a must-visit for both locals and visitors.
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Peru:
The family business of the Gushiken Kohashigawa is an important stop in San Miguel known for its traditional pollo a la brasa.
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