Hafliði Halldórsson

Hafliði Halldórsson is the director of the Icelandic Lamb trademark, an initiative that promotes the quality and diversity of Icelandic lamb products. He is known for his efforts to highlight the ease and convenience of cooking with lamb, particularly for busy consumers. Recently, he organized a cooking competition during the Winter Food Market in Harpa, Reykjavik, aimed at showcasing delicious and nutritious lamb dishes that can be prepared quickly. This event, which took place on March 8-9, 2023, featured a panel of culinary judges selecting the best dish, and it aimed to celebrate Icelandic culinary traditions.