Haj Malik Mohammad

Haj Malik Mohammad was a renowned pastry chef, famous for his unique sweet treats served during Ramadan in Tehran. In 1951, he created a special confection known as 'Zolbia' and 'Bamieh' using high-quality ingredients like flour, fresh cream, and saffron. His pastries became a staple during the iftar meals of many families, and his bakery, known for its customer-friendly approach, holds a special place in the hearts of locals.