Haj Malik Mohammad
Haj Malik Mohammad was a renowned pastry chef, famous for his unique sweet treats served during Ramadan in Tehran. In 1951, he created a special confection known as 'Zolbia' and 'Bamieh' using high-quality ingredients like flour, fresh cream, and saffron. His pastries became a staple during the iftar meals of many families, and his bakery, known for its customer-friendly approach, holds a special place in the hearts of locals.
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Iran:
Haj Malik Mohammad is known for his exclusive sweet made with flour, fresh cream, and saffron.
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