Hanit Asa
Hanit Asa is a passionate chef who transitioned from a 15-year career in high-tech to pursue her love for culinary arts, specifically pizza-making. After training in Italy, she opened 'La Calabresa' in Ginatone, Israel, where she crafts unique pizzas inspired by Calabrian flavors, showcasing her creativity and dedication to quality.
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Hanit Asa creates unique pizzas in her pizzeria 'La Calabresa' after transitioning from a high-tech career.
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