Hans Müller
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Hans Müller is the father of chef Hannes Müller, and he takes care of the Krainer Steinschafe at the Geniesserhotel 'Die Forelle', contributing to the hotel’s commitment to sustainable farming and high-quality local meat.
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Switzerland:
Hans Müller is Hannes Müller's father and takes care of the sheep that provide meat for the restaurant.
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