He Yujia
He Yujia is a Chinese translator and food enthusiast recognized for her work in translating Fuchsia Dunlop's culinary writings, especially in helping to bridge cultural gaps around Chinese gastronomy, as she noted how Dunlop's insights help rediscover neglected aspects of Chinese culinary heritage.
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United Kingdom:
He Yujia, Fuchsia Dunlop's Chinese translator, praised her for helping Chinese people rediscover their culinary culture.
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