Heddy Shri Ahimsa-Putra
Heddy Shri Ahimsa-Putra is a prominent professor of anthropology at Gadjah Mada University, recognized for his insights into the cultural significance of food, particularly the trade of bandeng as a local delicacy. He has contributed to the understanding of how culinary practices reflect social demands and agricultural developments in Indonesian society.
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Indonesia:
Heddy Shri Ahimsa-Putra is a professor of anthropology at Gadjah Mada University who discusses the importance of bandeng in local trade.
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