Hélder Martins

Hélder Martins

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Hélder Martins is a chef who took over the kitchen at Tavares after Aimé Barroyer, continuing the restaurant's tradition of fine dining in Lisbon until it was acquired by the Plateform group.

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Hélder Martins is the president of the Associação dos Hotéis e Empreendimentos Turísticos do Algarve (AHETA).

Ocupação hoteleira no Algarve quebrou 0,5% em Agosto, mas lixo aumentou | Turismo
Público·PortugalPortugal· 2025-09-13
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