Hélder Martins
Hélder Martins is a chef who took over the kitchen at Tavares after Aimé Barroyer, continuing the restaurant's tradition of fine dining in Lisbon until it was acquired by the Plateform group.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Portugal | 1 | 7.00 | 0.08% | +0% | 10,196,709 | 8,010 | $240,000 | 189$ |
| Totals | 1 | 10,196,709 | 8,010 | $240,000 | 189$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Portugal:
Hélder Martins is the president of the Associação dos Hotéis e Empreendimentos Turísticos do Algarve (AHETA).
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Portugal:
Hélder Martins followed Aimé Barroyer as the chef at Tavares.
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