Henry Onesomo
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Henry Onesomo is a talented chef and restaurateur known for his innovative approach to Samoan cuisine. As the owner of the popular restaurant Tala, he has made a name for himself by blending traditional flavors with modern culinary techniques. His commitment to quality and creativity has earned Tala a reputation as a must-visit dining destination in Auckland.
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Recent news mentions
Henry Onesomo is also involved in the rise of New Zealand-Pasifika food.
Jesse Mulligan: How do you define New Zealand food; where to eat in southeast Auckland; where to find pizza and moreThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2026-02-16
New Zealand· 2026-02-16
Henry Onesomo is the owner/chef of Tala, known for its high-end tributes to Samoan classics.
Jesse Mulligan Restaurant Recommendations: Try These Gems In Hawke’s Bay & Parnell’s Best Restaurant PicksThe New Zealand Herald – country’s largest newspaper, est. 1863·New Zealand· 2025-06-22
New Zealand· 2025-06-22
