Hideyoshi Tateyama
Hideyoshi Tateyama is a Japanese-Dominican chef known for his innovative culinary techniques that blend contemporary Asian cuisine with traditional flavors. He is the owner of the acclaimed restaurant Samurai and recently participated in The Art of Savoring event at St. Regis Cap Cana, where he showcased his expertise by presenting a curated selection of exquisite dishes.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Dominican Republic | 1 | 9.00 | 0.09% | +0% | 10,847,910 | 10,100 | $89,000 | 83$ |
| Totals | 1 | 10,847,910 | 10,100 | $89,000 | 83$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Dominican Republic:
Hideyoshi Tateyama is a Japanese-Dominican chef behind the restaurant Samurai, showcasing contemporary Asian cuisine.
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