Hilary Quinn
Pastry chef Hilary Quinn is based in Ballymaloe House, Co Cork, and is renowned for her initiative, The Mince Pie Project, where she creates and distributes festive treats across the country. Growing up in a family with a butcher father and a skilled cook mother, Quinn emphasizes traditional Christmas dinners while also advocating for practical shortcuts like outsourcing pastries from local bakeries.
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Ireland:
Hilary Quinn is based in Ballymaloe House and is well known for The Mince Pie Project.
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