Hitomi Wakamura
chefFemale0.0Global Dominance: 0.00%
Hitomi Wakamura made headlines as the first overseas winner of the World Marmalade Awards, taking the top prize with her innovative yuzu and pear marmalade, showcasing the global appeal of this traditional preserve.
Power0
Reach0
Collect
Not in the pool (under ¢1).
Recent news mentions
Hitomi Wakamura’s winning marmalade is the exception to the traditionally more bitter Japanese marmalades.
Oranges are not the only fruit: Cumbrian marmalade awards offer unusual blends | FoodThe Guardian·
United Kingdom· 2025-04-26
United Kingdom· 2025-04-26Hitomi Wakamura from Tokyo won the overall champion title at the World Marmalade Awards.
Preserving English eccentricity: 20 years of the World Marmalade Awards | FoodThe Guardian·United Kingdom· 2025-04-26
United Kingdom· 2025-04-26
