Hrvoje Kovač

chef

Hrvoje Kovač, known as the Planinski sirar (Mountain Cheesemaker), is a renowned Croatian cheesemaker with nearly two decades of experience. He is celebrated for his expertise in creating a variety of cheeses, blending traditional methods with innovative techniques. Kovač is actively involved in educating others about cheese-making, recently announcing a workshop in Split where participants can learn to make fresh cheeses like mozzarella and creamy cheese. His passion for cheese is evident in his engaging teaching style, which emphasizes both the art and science of cheese-making.