Humberto Sato

Humberto Sato (1940-2018) was a renowned Peruvian chef and founder of Costanera 700, a celebrated restaurant in Lima known for its Nikkei cuisine, which blends traditional Peruvian and Japanese flavors. His culinary vision emphasized authenticity and tradition, with signature dishes like the famous cebiche de la paz, which played a notable role in diplomatic history. Sato's legacy continues through his family's commitment to preserving the restaurant's identity while subtly incorporating modern culinary techniques.