
Iacopo Falai
Iacopo Falai serves as the Culinary Director at Sant Ambroeus, where he emphasizes the importance of presentation and the initial taste experience of their renowned principessa cake, which has been a staple of the restaurant for nearly 90 years.
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Sant Ambroeus’ Culinary Director Iacopo Falai believes the answer is simple: It’s all in the presentation and that crucial first bite.
Is Sant Ambroeus’ princess cake the world’s most fashionable dessert?CNN·
United States· 2026-08-03


