Ícaro Rizzo
Ícaro Rizzo is a celebrated chef known for his innovative approach to Italian-Brazilian cuisine. He leads the kitchen at the Neto restaurant in the JW Marriott Hotel in São Paulo, where he skillfully reinterprets traditional recipes using local ingredients. His culinary creations, such as lasagna with jataí honey and truffle, reflect a blend of his family heritage and contemporary gastronomy, showcasing the rich culinary landscape of Brazil.
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Chef Ícaro Rizzo reinterprets recipes that are a family heritage at the restaurant Neto in São Paulo.
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