
Ida Manga
Ida Manga is known for her culinary contributions, particularly her preparation of Benachin, also referred to as Jollof rice, which symbolizes the warmth and community spirit of the Manga family in The Gambia. Her cooking is a representation of cultural heritage and hospitality.
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Ida Manga is known for preparing traditional dishes in Manga Kunda.
COMMENTARY: Fifty years of Roots: The Gambia must reclaim, preserve and carry forward a global legacyThe Point (Gambia)·
Gambia· 2026-09-10






