
Igor Bukharov
Igor Bukharov is the president of the Federation of Restaurateurs and Hoteliers of Russia, advocating for the interests of the hospitality industry. He plays a key role in navigating the complexities of wine distribution within the restaurant sector, emphasizing the need for collaboration between producers and establishments.
Not in the pool (under ¢1).
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Igor Bukharov is the president of the Federation of Restaurateurs and Hoteliers and a participant in the working group on Russian cuisine.
В стандарт русской кухни войдет более 200 блюд — РБКIgor Bukharov is the president of the Federation of Restaurateurs and Hoteliers and a participant in the working group on Russian cuisine.
В стандарт русской кухни войдет более 200 блюд — РБКIgor Bukharov is the president of the Federation of Restaurateurs and Hoteliers and a participant in the working group on Russian cuisine.
В стандарт русской кухни войдет более 200 блюд — РБКIgor Bukharov is the president of the Federation of Restaurateurs and Hoteliers and a participant in the working group on Russian cuisine.
В стандарт русской кухни войдет более 200 блюд — РБКIgor Bukharov is the president of the Federation of Restaurateurs and Hoteliers and a participant in the working group on Russian cuisine.
В стандарт русской кухни войдет более 200 блюд — РБКIgor Bukharov, president of the Federation of Restaurateurs and Hoteliers, discusses the challenges restaurants face in meeting the 20% quota for Russian wines.
Эксперты рассказали, какого вина может не хватить в РоссииIgor Bukharov, president of the Federation of Restaurateurs and Hoteliers, discusses the challenges restaurants face in meeting the 20% quota for Russian wines.
Эксперты рассказали, какого вина может не хватить в РоссииIgor Bukharov is the president of the Federation of Restaurateurs and Hoteliers of Russia, addressing the challenges in wine supply.
Как устроено российское виноделие: обзор РБКIgor Bukharov is the president of the Federation of Restaurateurs and Hoteliers of Russia.
Как устроено российское виноделие: обзор РБК


















