Igor Bukharov

Igor Bukharov

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Igor Bukharov is the president of the Federation of Restaurateurs and Hoteliers of Russia, advocating for the interests of the hospitality industry. He plays a key role in navigating the complexities of wine distribution within the restaurant sector, emphasizing the need for collaboration between producers and establishments.

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Igor Bukharov is the president of the Federation of Restaurateurs and Hoteliers and a participant in the working group on Russian cuisine.

В стандарт русской кухни войдет более 200 блюд — РБК
RBC·RussiaRussia· 2025-09-07
7.0

Igor Bukharov is the president of the Federation of Restaurateurs and Hoteliers and a participant in the working group on Russian cuisine.

В стандарт русской кухни войдет более 200 блюд — РБК
RBC·RussiaRussia· 2025-09-06
7.0

Igor Bukharov is the president of the Federation of Restaurateurs and Hoteliers and a participant in the working group on Russian cuisine.

В стандарт русской кухни войдет более 200 блюд — РБК
RBC·RussiaRussia· 2025-09-06
7.0

Igor Bukharov is the president of the Federation of Restaurateurs and Hoteliers and a participant in the working group on Russian cuisine.

В стандарт русской кухни войдет более 200 блюд — РБК
RBC·RussiaRussia· 2025-09-06
7.0

Igor Bukharov is the president of the Federation of Restaurateurs and Hoteliers and a participant in the working group on Russian cuisine.

В стандарт русской кухни войдет более 200 блюд — РБК
RBC·RussiaRussia· 2025-09-06
7.0

Igor Bukharov, president of the Federation of Restaurateurs and Hoteliers, discusses the challenges restaurants face in meeting the 20% quota for Russian wines.

Эксперты рассказали, какого вина может не хватить в России
RBC·RussiaRussia· 2025-03-24
5.0

Igor Bukharov, president of the Federation of Restaurateurs and Hoteliers, discusses the challenges restaurants face in meeting the 20% quota for Russian wines.

Эксперты рассказали, какого вина может не хватить в России
RBC·RussiaRussia· 2025-03-24
5.0

Igor Bukharov is the president of the Federation of Restaurateurs and Hoteliers of Russia, addressing the challenges in wine supply.

Как устроено российское виноделие: обзор РБК
RBC·RussiaRussia· 2025-02-21
5.0