Igor Dias
Igor Dias is a professor at the Escola Superior Agrária de Santarém and a researcher focused on sustainable protein production. He collaborates with Vivid Farms on the SPIN project, which studies the health benefits of meat produced through regenerative agriculture. Igor's research highlights the nutritional advantages of sustainable farming practices, particularly in terms of the omega-6 to omega-3 fatty acid ratios in beef.
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Igor Dias is a professor involved in analyzing the quality of beef produced under regenerative agriculture.
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