Igor Pravst
Igor Pravst is a nutritionist and researcher at the Institute of Nutrition in Slovenia. He has conducted significant research on the nutritional composition of foods available in Slovenian stores, highlighting the prevalence of highly processed foods and advocating for clearer labeling to help consumers make healthier dietary choices.
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Recent news mentions
Prof. Dr. Igor Pravst from the Institute of Nutrition emphasizes the need for clearer labeling and better marketing control.
Ultraprocesirana živila preplavljajo naš jedilnik: kaj razkrivajo nove raziskave
Slovenia· 2025-12-13Dr. Igor Pravst from the Institute of Nutrition highlighted the high prevalence of vitamin D deficiency among adults in Slovenia during winter.
Večini med oktobrom in aprilom manjka vitamina DSlovenia· 2025-12-01
Igor Pravst from the Institute of Nutrition stated that the actual consumption of meat in Slovenia poses a serious health risk.
Strokovnjaki za zakonsko omejitev oglaševanja nezdrave hraneSlovenia· 2025-10-16
Igor Pravst discussed the challenges of maintaining an updated database of food compositions in Slovenia.
Večina živil na policah slovenskih trgovin visoko predelanihSlovenia· 2025-10-09