Iliyana Nacheva
Professor Dr. Iliyana Nacheva is the director of the Institute of Cryobiology and Food Technologies in Bulgaria, where she leads efforts in developing advanced food preservation methods such as freeze-drying for use in extreme environments, including space missions and disaster situations.
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Bulgaria:
Iliyana Nacheva is the director of the Institute of Cryobiology and Food Technologies and discusses the freeze-drying process.
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Bulgaria:
Iliyana Nacheva is the director of the Institute of Cryobiology and Food Technologies and discusses the freeze-drying process.
8