Iliyana Nacheva
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Professor Dr. Iliyana Nacheva is the director of the Institute of Cryobiology and Food Technologies in Bulgaria, where she leads efforts in developing advanced food preservation methods such as freeze-drying for use in extreme environments, including space missions and disaster situations.
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Iliyana Nacheva is the director of the Institute of Cryobiology and Food Technologies and discusses the freeze-drying process.
Лиофилизирана храна - технология за космоса, за Еверест или войнаDnevnik·
Bulgaria· 2025-05-04
Bulgaria· 2025-05-04
Iliyana Nacheva is the director of the Institute of Cryobiology and Food Technologies and discusses the freeze-drying process.
Лиофилизирана храна - технология за космоса, за Еверест или войнаDnevnik·Bulgaria· 2025-05-04
Bulgaria· 2025-05-04