Iñaki Aldrey

Iñaki Aldrey is a renowned chef from Spain, celebrated for his innovative culinary techniques and creativity. He is the head chef of Atempo, a Michelin-starred restaurant that emphasizes high-quality ingredients and technical skill. Aldrey’s participation in the Talleyrand celebration showcased his expertise in crafting dishes that reflect the essence of 'Water', contributing to a unique gastronomic experience.