Ingo Zwank
Ingo Zwank is a journalist and editor known for his work in translating and adapting news articles, particularly in the context of Luxembourg's socio-economic landscape. He contributed to the article discussing the transition from paper meal vouchers to digital solutions in the Grand Duchy, highlighting the implications for consumers and businesses. His expertise in reporting on local issues provides valuable insights into the evolving regulatory environment surrounding employee benefits in Luxembourg.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Luxembourg | 4 | 7.50 | 0.42% | +20% | 625,978 | 3,176 | $73,000 | 370$ |
| Totals | 4 | 625,978 | 3,176 | $73,000 | 370$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Luxembourg:
Ingo Zwank from the economic editorial explains why prices and equipment in Luxembourg are often better than in neighboring countries.
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Luxembourg:
Ingo Zwank from the economic editorial explains why prices and features in Luxembourg are often better than in neighboring countries.
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Luxembourg:
Ingo Zwank explains why car prices and features in Luxembourg are often more attractive for German commuters.
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Luxembourg:
Ingo Zwank from the economic editorial explains why prices and features in Luxembourg are often better than in neighboring countries.
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Luxembourg:
Ingo Zwank edited the article for Luxembourg Times.
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Luxembourg:
Ingo Zwank edited the article that discusses the technical issues with Pluxee cards in Luxembourg.
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Luxembourg:
Ingo Zwank edited the article that discusses the acquisition of Boissons Heintz by Brasserie Nationale.
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Luxembourg:
Ingo Zwank is credited with the translation/editing of the article.
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Luxembourg:
Ingo Zwank is credited with the translation and editing of the article.
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Luxembourg:
Ingo Zwank is credited with the translation and editing of the original article.
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