Inmaculada Aguilera-Buenosvinos
Inmaculada Aguilera-Buenosvinos is a postdoctoral scientist at the University of Navarra’s Institute for Health Research in Pamplona, Spain, and is known for her research on dietary patterns and cancer prevention. She recently contributed to a large observational study that revealed the Mediterranean diet may reduce cancer risk through mechanisms beyond weight loss, suggesting links to reduced inflammation and improved metabolic health.
Not in the pool (under ¢1).
Recent news mentions
Dr. Inmaculada Aguilera-Buenosvinos led an international group of researchers discovering that high adherence to the Mediterranean diet reduces the risk of obesity-related cancers.
L'adherència a la dieta mediterrània redueix un 6% el risc de càncer relacionat amb l'obesitat
Andorra· 2025-04-14
Inmaculada Aguilera-Buenosvinos is the first author of the study discussing the Mediterranean diet's impact on cancer risk.
Mediterranean diet may prevent some cancers in ways not connected to weight loss
United States· 2025-02-25
