Inmaculada Aguilera-Buenosvinos
Inmaculada Aguilera-Buenosvinos is a postdoctoral scientist at the University of Navarra’s Institute for Health Research in Pamplona, Spain, and is known for her research on dietary patterns and cancer prevention. She recently contributed to a large observational study that revealed the Mediterranean diet may reduce cancer risk through mechanisms beyond weight loss, suggesting links to reduced inflammation and improved metabolic health.
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Andorra:
Dr. Inmaculada Aguilera-Buenosvinos led an international group of researchers discovering that high adherence to the Mediterranean diet reduces the risk of obesity-related cancers.
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United States:
Inmaculada Aguilera-Buenosvinos is the first author of the study discussing the Mediterranean diet's impact on cancer risk.
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