Ioanna Leliopoulou

Ioanna Leliopoulou is a passionate cook and dessert maker from Mykonos who has embraced the culinary traditions of Zakynthos, particularly renowned for her delightful version of the local dessert, 'frygania.' Her kitchen is a serene and orderly space where she skillfully prepares a variety of dishes, showcasing her dedication to the art of cooking and her love for the ingredients of the region.