Iordanis Tsheneklidis
Iordanis Tsheneklidis is a culinary expert known for his contributions to Greek gastronomy, particularly in promoting traditional recipes and ingredients. Recently, he was in the news for sharing a recipe involving fish with lentils and celery, highlighting alternatives for the increasingly rare Griwadi fish, showcasing his expertise in adapting traditional dishes using readily available ingredients.
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Greece:
Iordanis Tsheneklidis introduced the Kountouras family at the Gastronomos Great Celebration.
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Greece:
Iordanis Tsheneklidis is mentioned in relation to a recipe article.
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